Divine Dinners
              www.matthewmckenize.com.au




Outback Matty Menu of Services

Life Skills Education Program - Disadvantaged Underprivileged Youth

Cooking Team Building Modules - Corporate Businesses

Motivational, Inspirational &Transformation Speaker

Live Stage Cooking Demonstrations

Private Function & Event Catering

Kitchen Design & Projects

Cooking Master Classes

Charity Events



Divine Dinners Private Function & Event Catering

INFORMATION FOR PRIVATE CATERING
INFO Update:
10/03/2011

Business:
Divine Dinners
ABN: 46 329 956 679
Name: MCKENZIE, MATTHEW

Event Organiser
Name:
Matthew McKenzie
Email:
divinedinners@chef.id.au
Position: Executive Head Chef

Staffing Weekday (per hour)
1X Service Attendant Weekday @ $20.00
1X Chef Weekday @ $20.00
1X Event Host Weekday @ $30.00 - (Outback Matty Services)

Staffing Weekend (per hour)
1X Service Attendant Weekend @ $30.00
1X Chef Weekend @ $30.00
1X Event Host Weekend @ $40.00 - (Outback Matty Services)

Menu Selection
Plated Breakfast (minimum 25 guest)
Plated breakfast $30.00 per person

Dining Menu
Lunch & Dinner Menus (minimum 25 guest)

2 course $45.00 per person
2 course with arrival canapés $55.00 per person

3 course $55.00 per person
3 course with arrival canapés $65.00 per person

Additions
Shared table platters available as an addition to any other menu
$20.00 per person

Conference Package One (minimum 25 guest)
$30.00 per person

Conference Package Two (minimum 25 guest)
$40.00 per person

Conference Cocktail Menu (minimum 25 guest)
$25.00 per person

Signature Cocktail Menu (minimum 25 guest)
$40.00 per person


 

Tasting Cocktail Menu (Example Only)

• Wagu beef encroute with apple & celeriac honey seeded mustard mayonnaise and micro
   bulls blood

• C
aramelised onion & chilli leek tartlet with golden goats cheese and reduced balsamic
   vinegar

• C
aesar chicken cobweb with crispy pancetta and parmesan flakes

• K
ingfish fennel tartar with lemon infused olive oil, celery heart & fennel tops

• C
rispy pork belly with pickled Asian salad and white wine jus

• J
erusalem artichoke puree with black winter truffle & wild white truffle oil

• P
an seared quail supreme served on rich gorgonzola risotto with roasted capsicum oil

• S
callop chanterelle with baby capers, spiced carrot foam and black caviar with chervil

• S
trawberry panna cotta with rose water jelly, rose biskit and mixed berry coulis

• A
ustralian homemade local cheese platter & selected condiments



Divine Dinners - Matthew McKenzie


Contact Information

Talk to us today
and find out how we can make
your next event a special one!


Name: Matthew McKenzie
Position: Executive Head Chef

Email: divinedinners@chef.id.au
Mobile: 0433 132 192


Business: Divine Dinners
ABN: 46 329 956 679


Please Note: This Menu of Services only covers 50kms travel departing from Brisbane CBD. Fuel expenses will apply to the client after 50km travel. For Interstate travel the client will have to cover travel expenses to and from the location for Outback Matty.

 


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