INFORMATION FOR PRIVATE CATERING
INFO Update: 10/03/2011

Business: Divine Dinners
ABN: 46 329 956 679
Name: MCKENZIE, MATTHEW

Event Organiser
Name: Matthew McKenzie
Email: divinedinners@chef.id.au
Position: Executive Head Chef

Staffing Weekday (per hour)
1X Service Attendant Weekday @ $20.00
1X Chef Weekday @ $20.00
1X Event Host Weekday @ $30.00 - (Outback Matty Services)

Staffing Weekend (per hour)
1X Service Attendant Weekend @ $30.00
1X Chef Weekend @ $30.00
1X Event Host Weekend @ $40.00 - (Outback Matty Services)

Menu Selection
Plated Breakfast (minimum 25 guest)
Plated breakfast $30.00 per person

Dining Menu
Lunch & Dinner Menus (minimum 25 guest)

2 course $45.00 per person
2 course with arrival canapés $55.00 per person

3 course $55.00 per person
3 course with arrival canapés $65.00 per person

Additions
Shared table platters available as an addition to any other menu
$20.00 per person

Conference Package One (minimum 25 guest)
$30.00 per person

Conference Package Two (minimum 25 guest)
$40.00 per person

Conference Cocktail Menu (minimum 25 guest)
$25.00 per person

Signature Cocktail Menu (minimum 25 guest)
$40.00 per person

Tasting Cocktail Menu (Example Only)

• Wagu beef encroute with apple & celeriac honey seeded mustard mayonnaise and micro
   bulls blood

• Caramelised onion & chilli leek tartlet with golden goats cheese and reduced balsamic
   vinegar

• Caesar chicken cobweb with crispy pancetta and parmesan flakes

• Kingfish fennel tartar with lemon infused olive oil, celery heart & fennel tops

• Crispy pork belly with pickled Asian salad and white wine jus

• Jerusalem artichoke puree with black winter truffle & wild white truffle oil

• Pan seared quail supreme served on rich gorgonzola risotto with roasted capsicum oil

• Scallop chanterelle with baby capers, spiced carrot foam and black caviar with chervil

• Strawberry panna cotta with rose water jelly, rose biskit and mixed berry coulis

• Australian homemade local cheese platter & selected condiments